Here is the recipe (how I make it): chop the following and mix it in a dish: A cooked chicken breast, a green onion, some cilantro, some water chestnuts, and a little bit of mayonaisse, a sprinkle of curry powder, salt and pepper, and a little bit of crushed red pepper. Slice open a croissant and lay down a bed of alfalfa sprouts and then throw on a large amount of the mix, and enjoy.
And this is the next baby quilt I'm making, I took a bunch of 4 1/2" squares from my stash so it took awhile to cut. Then I just spent a few minutes laying out this design. I'll let it sit on my floor a few days, then come back later and see if I still like it like that.
